My Bushman Ginger Elixir is an intense, rich, clear, simple flavour! Explosions of ginger! Use as a syrup on ice cream and pancakes, or as a ginger syrup to make sodas. Add to club soda for a refreshing drink, to whipped cream for flavour, or to glaze meats with.
Tea: 1T in a cup of hot water.
Dip: straight up as is.
Saute: Add 2T to cooked protein and sautee 1 minute. Serve.
Over ice cream. Add to whipping cream.