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Happy New Year, 2013
by Tina Brooks January 1, 2013

we hold three open houses annually: St. Jean Baptiste weekend, during the Fete St. Jean Festivities. Thanksgiving weekend, during the Fall Colours Festival. Christmas Eve, we stay open until 6:00 on Christmas Eve to accommodate our last minute shoppers. If you come by on this day, you may just be offered a glass of Peppermaster fresh homemade egg nog.

Posted in Blog, Brooks pepperfire Foods, Greg Brooks, New year, Tina Brooks

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