With a background of being personally connected to his food that started back in 1963 in the Bahamas and spanned several decades, former restaurateur, caterer, and cook book author, Greg Brooks, teamed up with his wife Tina – a former financial advisor – to use their passion for food and all things peppery to form their own food manufacturing company. Thus Brooks Pepperfire Foods was born.

Brooks Pepperfire Foods is the manufacturer of our in-house hot sauce brand, Peppermaster, but also develops and produces a wide range of products for small and medium-size food companies, specializing in small-batch high-quality ingredients, Slow Fair Trade, and local Farm to Fork food security. During the COVID-19 pandemic, we also launched our Soupe Des Patriots project with the goal of improving local food security and supporting local food banks.